Thug Kitchen 101: Fast as F*ck by Thug Kitchen

Author:Thug Kitchen [Kitchen, Thug]
Language: eng
Format: epub
Publisher: Rodale Books
Published: 2016-10-10T22:00:00+00:00

DID YOU KNOW?

Despite both belonging to the citrus family, limes and lemons are not the same goddamn thing. REMEMBER THAT SHIT. Talkin’ to you, bartender who tried to put a slice of lemon in our gin and tonics.

BORRACHO SQUASH AND BEAN BURRITOS

Makes enough for 8 burritos, no fucking problem

Ever been drunk and said “I just want, like, a big-ass burrito”? Well this recipe satisfies that late-night urge, sober or not. However, we highly recommend working with heat and sharp knives prior to getting shitfaced.

FILLING

1 tablespoon olive oil

1 yellow or white onion, chopped

3 cups peeled, chopped butternut squash*

1 jalapeño, minced

1 tablespoon mild chili powder

1 teaspoon smoked paprika

1 tablespoon Bragg’s**

¾ cup beer (your favorite)***

2 cloves garlic, minced

3 cups cooked pinto beans or 2 cans (15 ounces each), drained and rinsed

2 tablespoons lime juice

2 tablespoons pure maple syrup or whatever liquid sweetener you’re about

BURRITOS

8 flour tortillas

Coconut-Lime Rice

Midsummer Salsa from Thug Kitchen: Eat Like You Give a Fuck or whatever salsa you like

Lettuce

Avocado

Cilantro

1 Make the filling: In a large, deep skillet, warm up the olive oil over medium heat. Add the onion and let that cook until it gets kinda golden, 3 to 4 minutes. Add the squash, jalapeño, chili powder, and smoked paprika and stir it all round for about a minute. Pour in the Bragg’s and beer and sprinkle in the garlic. Cover that shit, reduce the heat to medium-low, and simmer everything together until the squash is soft enough you can stick a fork in it, about 20 minutes.

2 When it’s good to go, uncover, fold in the beans, then add the lime juice and maple syrup. Stir it all together and let it simmer until all the extra liquid has evaporated and the beans have warmed up, about 2 more minutes. Remove from the heat.

3 Make some goddamn burritos: We like them with coconut-lime rice, some salsa, lettuce, avocado, and cilantro with a bottle of hot sauce on the side, but you do you. You should know what the fuck you like in a burrito.

* You can use pumpkin or whateverthefuck winter squash you find on sale.

** WTF? See Bragg Liquid Aminos.

*** As long as it’s something you’d drink eating a burrito, you should be all right.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.